Zwiebelfleisch


Photo: flickr user eckes/bernd
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Ingredients

4 slcs Beef filet, ½ lb each
3 lrgs Onions, diced
pound Butter
Salt & pepper to taste
Flour

Preparation

1
Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat butter in frying pan; add beef & cover with onions. Brown in covered pan.
2
When brown, add water & steam until tender. Serve with noodles or boiled potatoes.

Tools

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Tags:

meats

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 3:36pm

Creator:

Anonymous

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