Buttermilk Chicken

Ingredients

3 whls chicken breasts, OR
1 chicken, cut up
2 cups buttermilk
teaspoon onion salt
1 teaspoon tarragon leaves, crumbled
Salt, to taste
Pepper, to taste

Preparation

1
Combine buttermilk, onion salt, tarragon and Worcestershire sauce. Pour over chicken and refrigerate; covered, overnight or all day (at least 5 hours). Turn occasionally. Put breadcrumbs, salt and pepper in large brown bag. Drain chicken; put in bag, and shake well to coat chicken. Place chicken, skin side up, on non-stick cookie sheet or rack. Bake at 400 degrees for 50 to 60 minutes, until crisp and golden.
2
3
Pat Bolling

Tools

.

Tags:

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 8:00am

Creator:

Anonymous

Related Cooking Videos