Sweet and Sour Chicken 2

Ingredients

3 tablespoons vegetable oil

1 green pepper, cut in strips

1 sm. onion, sliced

1 can (5 oz.) water chestnuts, drained

1 teaspoon MSG

1 teaspoon salt

1 can (1 lb.) bean sprouts, drained

1 can (# 2) chunk pineapple, undrained

3 tablespoons cornstarch

2 tablespoons water

Directions:

Debone chicken and cut into thin strips.

Pour oil in hot wok and heat; add chicken and cook at medium heat. Stir until meat turns white, about 5 minutes.

Stir in green pepper, onion, celery, chestnuts, bouillon, MSG, salt, vinegar and brown sugar. Cover and simmer for 10-15 minutes. Stir often.

Add bean sprouts and pineapple and stir.

Mix cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice.

very very tasty dish http://foodrecipes-nida0308.blogspot.com/2011/06/sweet-and-sour-chicken-2.html