Zucchini and Pecorino Frittata
Ingredients
6 eggs
Splash of Half and Half
½ onion
1 zucchini
¼ cup grated pecorino romano
Seasoning to taste (garlic powder, pepper, crushed red pepper)
Olive Oil
Preparation
1
Preheat your oven to 400 degrees Fahrenheit.
2
Heat a cast iron skillet over medium heat.
3
Dice your onion and thinly slice zucchini into rounds.
4
Coat skillet with a THIN layer of olive oil (see notes)
5
Saute onions for 3 to 5 minutes until soft and translucent.
6
Add zucchini and sauté another 5-7 minutes until softened. Add seasonings of your preference (see above for my suggestions.)
7
Beat eggs with half and half. Add in grated cheese and stir until combined.
8
Pour egg mixture into skillet and let it cook for about 1 minute. Just until the eggs set.
9
Transfer skillet into oven and bake for 10 minutes.
10
Remove from oven, sprinkle more cheese on top and enjoy!
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About
Easy, yet elegant dish. Perfect for breakfast, lunch, or dinner!
Yield:
8 slices
Added:
Saturday, October 10, 2015 - 10:27am
