Honey Nut Raspberry Baked Oatmeal
Ingredients
1 cup rolled oats (not instant)
2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)
½ cup applesauce
½ cup fat free milk (or dairy free milk, to make vegan)
½ cup fresh raspberries
½ Tsp. vanilla extract
¼ cup pistachios
Preparation
1
Preheat oven to 375
2
Combine all ingredients in a medium bowl.
3
Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
4
Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
5
Serve on it’s own or with fresh fruit, yogurt, or milk.
6
Serves 3
.
About
Healthy mini baked oatmeal cakes made with wildflower honey, raspberries and pistachios. An easy on the go breakfast.
Other Names:
honey nut baked oatmeal
Yield:
3
Added:
Wednesday, February 1, 2012 - 7:39am
