Peppered Cheddar Dip
Ingredients
1 1/2 cups Sour cream
1 cup Shredded Cheddar cheese
3 tablespoons Minced green pepper
1/4 teaspoon Salt
1/8 teaspoon Red pepper sauce
1 tablespoon Milk
Preparation
1
Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
2
Spicy as a Southwestern favorite should be. Serve hot with corn chips.
.
Yield:
2.0 cups
Added:
Tuesday, December 8, 2009 - 10:40pm
