Apple Barley Pudding
Ingredients
4 tablespoons Pearl barley
1 1/2 pounds apples, peeled, cored and sliced
3 tablespoons Sugar
1 cup heavy cream
1 tablespoon lemon juice
Preparation
1
Boil barley in water and add the apples. Cook until both begin to soften.
3
Transfer to a saucepan, add the sugar and lemon juice and bring to a boil. Reduce heat and simmer until sugar has dissolved.
4
.
Yield:
4
Added:
Wednesday, March 9, 2011 - 5:43pm
