Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )
Ingredients
500g Lean Pork
50g Takana
100g White Bunashimeji Mushrooms
2 tsp Minced Garlic
1 Chilli, sliced (optional)
1 tbsp Olive Oil
Marinade for Pork:
2 tbsp Oyster Sauce
1 tbsp Kikkoman Shoyu (soya sauce)
2 tsp Minced Ginger
½ tsp Cornflour
2 tsp Sesame Oil Pepper to taste
Preparation
1
Remove stem from mushrooms. Rinse and separate them.
2
Slice pork, rinse and marinate for at least an hour. Heat oil and sauteed garlic till fragrant. Add pork and stir-fry on medium heat till ¾ cooked.
3
Add mushrooms and takana, and mix well. Do not cook the pork slices for too long or they'll become tough.
4
Serve the Delicious Stir-fry Pork with Japanese Takana (豚高菜炒め) hot with rice or porridge!
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About
Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage!
Added:
Thursday, September 3, 2015 - 4:48am
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