Cut of the thick asparagus parts and put the tops in boiling water, in which you previously added a bit of salt and sugar. Cook them on low heat for about 5 minutes, and then take them out and drain them.
2
Fry chopped onion on olive oil and add washed rice. Fry all together shortly, add vegetable cubes and pour with one cup of water.
3
Fry for about 5 minutes while occasionally adding water (about one cup). Then add shrimp tails, asparagus, wine and lemon juice. Fry it all together for 10 more minutes.
