Skinny Carrot Fritters

Ingredients

2 cups baby carrots
1 cup chickpea flour
½ tsp cayenne pepper
¾ tsp salt
½ tbsp. sriracha sauce
1 tbsp. cilantro (chopped)
1/8 cup bread crumbs (Italian style)
1/8 cup water

Preparation

1
Grind the carrots in a grinder. (You may grate the carrots as well if desired).
2
In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
3
In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
4
Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
5
Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
6
Serve hot or at room temperature.
.

About

Healthy and vegan snack with only 26 calories. Ready in 15 minutes and so flavorful.

Yield:

16

Added:

Thursday, January 15, 2015 - 7:53am

Creator:

iipfit

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