Mustard-Dill Dressing


Photo: flickr user FotoosVanRobin
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Ingredients

6 tablespoons rice vinegar
6 tablespoons dark sesame oil
3 tablespoons maple syrup
tablespoon tamari or reduced-sodium soy sauce
tablespoon chopped fresh dill
1 tablespoon Dijon mustard

Preparation

1
MAKES 3/4 CUP DAIRY-FREE
2
A tangy, easy-to-make accent to grain and mixed green salads alike, this dressing is also a great marinade for grilled tofu or tempeh.
3
In small bowl or glass jar with tight fitting lid, combine all ingredients.
4
Whisk or shake until well blended.

Tools

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Tags:

Vegetarian
Herbs

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 10:28pm

Creator:

Anonymous

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