Garbage Salad

Photo: flickr user Wootang01

Ingredients

1 head iceberg lettuce washed, dried,

and cut into bite-sized pieces

1 head romaine lettuce washed, dried,

and cut into bite-sized pieces

2 mediums tomatoes cut bite sized piece

6 ounces slc provolone cheese - (1 ea) cut 2" by ¼" strip

6 ounces Genoa salami cut 2" by ¼" strip

1 can hearts of palm - (14 oz) drained, and

cut into 1" pieces

1 can artichoke hearts - (14 oz) drained, quartered

1 jar roasted red peppers - (7 oz) drained, and

cut into strips

1 can large pitted black olives - (5 3/4 oz) drained

1 jar peperoncini - (16 oz) drained

In a very large mixing bowl, combine all the ingredients except the dressing; toss to mix well.

Pour the dressing over the salad; toss to coat. Serve immediately.

This recipe yields 10 servings.

10.0 servings

Tuesday, December 1, 2009 - 10:32pm

Anonymous