Coffee Risotto

Photo: flickr user blue.tofu

Ingredients

orange shredded zest and juice

2 tablespoons butter

cup heavy cream or nonfat equivalent

3 tablespoons rum (optional)

Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and let soak for 5 minutes.

Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.

Remove from heat, add sugar, orange zest, butter, cream, and run (if using); stir through gently and serve at once.

Yield: "2 cups"

1.0 servings

Thursday, February 11, 2010 - 7:45pm

Anonymous