Marzipan Bars
Ingredients
2 cups C and H Powdered Sugar unsifted
1 1/2 cups Blanched almonds, ground (2 cups)
2 tablespoons Water
2 cups All-purpose flour
2 teaspoons Baking powder
1/2 cup C and H Powdered Sugar unsifted
1/2 teaspoon Vanilla
1 Egg
Preparation
1
2
Crust: Combine flour, baking powder and sugar. Cut butter into flour mixture with pastry blender until evenly distributed. Mix vanilla with egg; stir into flour mixture. Set aside 3/4 cup dough. Press remaining dough evenly into 13 x 9 x 2-inch pan. Spread marzipan over dough. Form remaining dough into 1/2-inch strips and arrange in large lattice pattern over filling. Bake in 350-degree oven 35 minutes. Cool completely before cutting into 36 bars (about 2-inches by 1-1/2-inches).
3
Powdered Sugar Cookies from the C and H Sugar Kitchen
Tools
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Yield:
36.0 servings
Added:
Monday, November 30, 2009 - 10:28pm
