Cherry Pancakes for One

Ingredients

1/4-cup greek yogurt, non fat , plain

1 egg whites

1/2-tsp almond extract

3 Tbsp. whole-wheat pastry flour

1/4-tsp baking soda

1/4 tsp sugar

Dash of Salt

1/3 cup whole cherries, pitted, cut in half or in quarters depending on size of cherries

Cherry Sauce:

1/2 cups cherries, pitted, cut in half

1/4 cup pancake syrup (I used Mrs. Butterworths sugar free syrup)

Preparation

Mix greek yogurt, egg white & almond extract into a small bowl

In a separate bowl combine flour, baking soda, sugar, & salt

Combine and whisk till evenly mixed

Fold in 1/3 cup cherries

Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.

About 1-2 minutes on each side

For sauce:

In a sauce pan add 1/2 cup whole pitted cherries and maple syrup. Set temperature on medium, and when it starts to simmer, set the temperature to low and cook until thick and bubbly. It’s done about the same time your pancakes are.