Vegan Noodles with Tomato, Spinach and Walnuts
For the Pasta
1 tsp black pepper (ground)
1⁄2 tbsp dried basil
1⁄2 tbsp dried rosemary
1⁄2 tbsp dried thyme
2 cloves garlic (minced)
1 tablespoon olive oil
1⁄2 tbsp sea salt
7 oz spaghetti
10 oz spinach (chopped)
1 lb tomato (diced)
1 cup walnuts (crushed and roasted)
Preheat a big pot of water for the spaghetti and boil them until al dente.
Use a big skillet and fry the garlic with olive oil for about one minute until you add the tomatoes.
After 5 minutes add the spinach and let it simmer for another 5-7 minutes before you add the herbs, salt and pepper.
Add some sauce to the noodles and sprinkle some walnuts on top.