Grilled Plums With Honey Balsamic Glaze
Photo: Amy Jeanroy
Ingredients
1/2 cup honey
1/2 tsp cinnamon
1/2 tsp ginger powder
3 Tbsps Balsamic Vinegar
8 Plums
Preparation
1
Halve and remove pit from 8 ripe plums
2
Thread plum halves onto skewers - Use two skewers at a time, so you can flip them easier.
3
Combine honey, ginger and cinnamon, and balsamic vinegar.
4
Grill plums on medium high heat for 5 minutes per side. After flipping the first time, glaze the grilled side with the honey glaze.
5
After plums become soft, remove skewers and serve with vanilla ice cream.
6
Drizzle remaining glaze over ice cream and grilled fruit.
.
Yield:
6
Added:
Monday, July 4, 2011 - 4:42pm