Shrimp Fantasies


Photo: flickr user Herkie
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Ingredients

pound tiny shelled cooked shrimp
1 cup mayonnaise
4 ounces Swiss cheese shredded
cup chopped scallions
1 tablespoon fresh lemon juice
teaspoon chopped fresh dill
(or 1/2 tspn dried dill)
1 dsh cayenne
42 slcs petit cocktail rye

Preparation

1
In medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne. If made in advance, cover and refrigerate.
2
Preheat oven to 450 degrees. Top each bread slice with about 1 tablespoon of shrimp mixture and arrange in a single layer on a greased baking sheet. Bake until topping is golden brown and bubbly, 8 to 10 minutes. Serve at once.
3
This recipe yields 42 appetizers.
4
Yield: 42 appetizers

Tools

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Tags:

Shellfish
appetizers
seafood

Yield:

2.0 servings

Added:

Saturday, February 13, 2010 - 4:00pm

Creator:

Anonymous

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