Vermicelli Salad

Photo: flickr user fifikins

Ingredients

2 celery stalks finely chopped

4 gherkin pickles finely chopped

cup chopped onions

cup fat-free mayonnaise

4 tablespoons fresh parsley snipped

6 ounces vermicelli broken, cooked and

drained

1 pound shrimp cooked, shelled, deveined and coarsely chopped

1 hard-boiled egg chopped (garnish)

Paprika (garnish)

Mix celery, pickles, onions, mayonnaise, yogurt, 3 tablespoons of parsley and pepper in a bowl. Add vermicelli and shrimp; toss to coat.

Cover and refrigerate until well chilled. Before serving, garnish with egg paprika and remaining 1 tablespoon of parsley.

4.0 servings

Sunday, February 14, 2010 - 8:24am

Anonymous