Nixon Chicken

Photo: flickr user Shoshanah

Ingredients

2 pkts frozen chopped broccoli - (10 oz ea)

1 can cream of mushroom soup - (10 ¾ oz)

2 eggs beaten

1 cup grated sharp Cheddar cheese

2 tablespoons chopped onion

1 cup mayonnaise

2 boneless chicken breasts - (3/4 lb) cooked, diced

Preparation

Steam the broccoli until tender, about 10 minutes. Set aside.

Heat the oven to 375 degrees.

Combine the soup, eggs, cheese, onion, mayonnaise and chicken.

Place half of the broccoli in a 9-inch-square baking pan or casserole dish and pour half the soup mixture over the top. Layer the remaining broccoli over the top, then pour the rest of the soup mixture over it to form 2 layers. Bake until golden brown, 35 to 40 minutes.

This recipe yields 6 servings.