Spicy Fish Thai Soup
Photo: Zomppa
Ingredients
2 tablespoons of canola oil
1 whole red pepper, sliced
1 long green chili, minced (optional)
1 teaspoon of Thai red curry paste
2 cups of low-sodium chicken stock
2 tablespoons of fish sauce (may need more to taste)
1 tablespoon of granulated sugar
1 cup of coconut milk
2 ounces halibut filets
Preparation
2
Once hot (not screaming hot, but hot), add oil and drop heat to medium-low.
3
Than add the onions, garlic and grated ginger.
4
After 2 minutes, add the red pepper and chili.
5
Stir/cook until onions are translucent.
6
Add the Thai red curry paste and mix well with onions/peppers.
7
Then add chicken stock (or fish stock if you have it), fish sauce and granulated sugar.
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Serve hot in large bowls with or without rice!
Tools
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About
Easy great recipe for a cold snowy day. A spicy, succulent Thai Fish Soup that can transport anyone (with a tolerance for hot peppers and garlic) from our snow globe-like existence to the humid and lush green jungles of Thailand. This soup has a flavor base full of red hot peppers, cumin, garlic, ginger and onions. I used chicken stock to compliment the coconut milk and subtle halibut, but if I had some fish stock on hand, I would have most definitely used that instead. http://www.zomppa.com/2010/02/10/hunter-gather-in-the-ice-age-spicy-thai-fish-soup/
Yield:
2
Added:
Wednesday, February 10, 2010 - 8:12am