Almond Tofu


Photo: flickr user oztenphoto
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Ingredients

1/2 cup roasted almonds
2 pounds firm tofu, cut into ¾" pieces
1/4 cup soy sauce
1 tablespoon peanut butter
1 teaspoon onion powder
1/4 teaspoon garlic powder
3 tablespoons oil
1 large green bell pepper, cut into 1" pieces
6 green onions, cut 1 1/2" pieces
3 stalk celery, cut into 1" pieces
1 (8 oz) can water chestnuts, sliced
1 tablespoon grated fresh ginger root, or 1 tablespoon ginger po
2 cups cold water
1/4 cup soy sauce
2 tablespoons cornstarch
cooked rice

Preparation

1
Whip together soy sauce, peanut butter, onion powder, garlic powder than add tofu cubes.
2
In the 2 tablespoons oil, brown the tofu mixture mixture over medium heat until liquid is absorbed.
3
In another pan, saute the 1 tablespoon oil, green pepper, green onions, celery, water chestnuts and ginger only until crisp-tender .
4
While the vegetables are cooking, shake the water, soy sauce and cornstarch in jar or blender.
5
When the vegetables are crisp tender, pour the mixture over them and continue simmering until thickened.
6
Add the browned tofu and roasted almonds. Mix together well and serve over rice.

Tools

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Tags:

Asian
vegan
tofu
Vegetarian
Nuts
chinese

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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