Apple- Pomegranate Crisp


Photo: Jennifer Manriquez
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Ingredients

BAKED APPLES
5 medium Pink Lady apples, peeled, cored and thinly sliced
1/2 cup POM Wonderful pomegranate juice
3/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 tablespoon lemon juice
1 tablespoon corn starch
TOPPING
2 cups old-fashioned rolled oats
1/2 cup unbleached all-purpose flour
1/4 cup apple juice
1/4 cup POM Wonderful pomegranate juice
1/8 cup canola oil
1/4 light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts
1/4 cup unsalted butter, melted

Preparation

1
Preheat oven to 425 degrees.
2
Mix all baked apple ingredients in a large bowl until apples are well-coated.
3
Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
4
Place into oven and bake, uncovered, for 10 minutes.
5
While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
6
Throw all topping ingredients into the bowl and stir until everything is evenly coated.
7
When apples are done baking, spread topping mixture evenly over the top of the apples.
8
Bake for an additional 15 minutes.
.

About

I gave a makeover to my favorite Southern Apple Crisp recipe. I made it a little bit healthier and hardier, and I gave it some zing with the pomegranate juice.

Tags:

desserts
Vegetarian

Yield:

12 servings

Added:

Wednesday, July 6, 2011 - 8:08am

Creator:

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