Easy Creamy Zucchini Soup
650g (~1.5 pounds) Zucchini
3 Large Potatoes
1 Large Onion
Butter or Extra Virgin Olive Oil
Salt and Pepper to Taste
In a large pot heat up the oil/ or melt butter. Add onion, thinly sliced and saute for a few minutes on medium heat.
Meanwhile wash, peel and dice zucchini. Throw it in the pot and cover with a lid. Saute for 5 minutes or until the zucchinis have reduced their size.
Wash, peel and dice potatoes. Throw them in the pot. Pour over 1 liter of cold water. Bring to the boil. Add salt. Reduce the heat to low-medium and simmer until the vegetables are soft.
Puree the vegetables using a hand blender.
Taste it. Add pepper and more salt, if needed.
Serve warm or chilled!