1 DUNGENESS CRAB- COOKED& SHELLED
1 cup QUINOA
1 cup ORANGE JUICE
1 cup CHICKEN STOCK
1 MANGO- PITTED AND DICED
1 FRESNO CHILE SEEDED, STEMMED& DICED
1 AVOCADO, SEEDED AND DICED
1 ROMA TOMATO DICED
FRESH SALMON- DICED (OPTIONAL)
CUT THE LIME INTO QUARTERS.
Crab cooked and served in season deserves the freshest companions. We like crab served cold and stacked with fresh and flavorful ingredients.
Note:- You can substitute rice for the quinoa.
Tuesday, July 27, 2010 - 11:06pm