Thai Barbecue

Photo: flickr user avlxyz

Ingredients

4 tablespoons Thai kitchen fish sauce

3 tablespoons Granulated sugar

4 Garlic cloves, minced

4 tablespoons Ginger, fresh grated

cup Thai kitchen sweet black bean stir-fry sauce

cup Thai kitchen coconut milk

tablespoon Turmeric

1 tablespoon Red pepper flakes

1 whl chicken, cut into pieces OR kabobs skewered with

Preparation

Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro.

Serve With Jasmine Or Regular Rice. MM Norma Wrenn

Tools

Place your ad here
Loading...

Tags:

Asian

barbecued

Thai

Thailand

Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 2:17am

Creator:

Anonymous

Main menu