Heavenly Pie

Photo: flickr user kspoddar

Ingredients

2 cups plain flour

2 stick butter, melted

1 package (8-oz) cream cheese, softened

1 container (large) whipped topping

1 can cherry pie filling

Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.

Fold in whipped topping & spread over crust. Spread pie filling on top.

Recipe from Jean Everhart.

12.0 servings

Friday, December 10, 2010 - 1:02am