Mushroom Stuffed Pork Sirloin
Photo: Easy cook - Laka kuharica
Ingredients
50 grams black trumpets mushrooms, sliced
100 grams oyster mushrooms, sliced
2 tablespoons olive oil
3 garlic cloves, sliced
1/2 cup beef stock
1 teaspoon white vinegar
cup homemade bread crumbs
Preparation
1
2
When the mushrooms have begun to shrink, pull them off the heat and put into a large bowl.
4
Remove the bacon, cool slightly and tear into small pieces, placing the pieces in with the mushrooms.
5
Return the mushrooms and bacon to the pan.
6
8
10
Prepare tin foil, brush with some oil to cover where the sirloin will go.
11
Place the flattened sirloin on the oiled foil.
12
Spoon the mixture on to the pork, spreading evenly.
13
Once the whole mushroom mixture has been used, roll the pork into a tube. Secure with metal or wooden toothpicks.
14
15
Cook in the oven for 1hr 30mins at 190˚C.
.
About
Rustic pork sirloin which looks and tastes much more elaborate than it is.
Yield:
6
Added:
Tuesday, March 1, 2011 - 12:09pm