Low-Calorie Peach Jam

Print this recipe

Ingredients

2 cups fresh peaches finely chopped
cup sugar
A few gratings of fresh nutmeg
1/2 teaspoon grated lemon peel
1/2 teaspoon grated lime peel
1 env unflavored gelatin
1 cup water

Preparation

1
In a medium saucepan, combine fruit, sugar and nutmeg, crushing fruit slightly (a potato masher is ideal). Cook slowly 5 minutes, then boil rapidly for 3 minutes, stirring constantly. Stir in grated peel.
2
Sprinkle gelatin over water; let stand 1 minute.
3
Add to fruit and stir over low heat for 5 minutes. Gelatin should completely dissolve. Cool to room temperature. Cover and refrigerate.
4
This recipe yields 32 servings.
5
Serving size: 1 tablespoon.
6
Comments: Jam requires refrigeration and will not keep as long as conventional jam. Use within 2 weeks.

Tools

.

Tags:

Fruit
canning
jam

Yield:

32.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos