Ginger and Spring Onion Sauce
Ingredients
3 tablespoons spring onions finely chopped
2 teaspoons fresh ginger finely chopped
2 teaspoons salt
1 teaspoon light soy sauce
3 tablespoons Vegetable oil
Preparation
1
Put all the ingredients except the oil in a small heatproof bowl and mix them well.
4
Remove the pan from the heat and pour the hot oil into the bowl with the other ingredients.
5
The sauce should sizzle for a few seconds and is ready for use.
6
In this simple sauce the oil is heated and then poured over the seasonings to bring out their full taste and fragrance. It is a dipping sauce best used with poultry and meat dishes like Twice cooked chicken and Braised chicken with leeks.
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 30, 2009 - 10:28pm
