Authentic Greek Tzatziki
Remove the skin of the cucumber and grate it. (not finely)
Finely grate the garlic.
Salt the cucumber and leave it in a colander for half-an-hour and then drain well.
Put it in a bowl with the garlic and the rest of the ingredients.
Mix them all well with the help of a fork.
Put the dip in a bowl, add salt and decorate it with few dill leaves.