South Sea Salad

Photo: flickr user jeremy_tarling

Ingredients

1 tablespoon lemon juice

1/4 teaspoon curry powder

1 teaspoon soy sauce

1/8 teaspoon garlic salt

1/2 head lettuce, pulled apart

1 (5 oz.) jar cocktail onions drained well

1 cup celery, coarsely chopped

1 (12 oz.) can solid pack white tuna OR

1 can mandarin oranges, drained OR

1 (7 oz.) can pineapple tidbits, drained OR

1 cup seedless grapes

1 (10 oz.) pkg. frozen English peas, still frozen

Slivered almonds

Prepare ahead: Mix the above ingredients and chill.

I have only used fresh green onions, chopped, including a portion of the green tops.)

If using chicken breasts, cook, cool, and cut into chunks.

32.0 servings

Wednesday, December 30, 2009 - 10:20pm

Anonymous