Fried Gluten-Free Donuts
Ingredients
For the Doughnuts:
¼ teaspoon salt
¼ teaspoon Coco Treasure Organics Coconut Sugar
¼ cup erythritol
¼ cup Coco Treasure Organics Extra Virgin Coconut Oil melted
½ cup Coco Treasure Organics Coconut Flour
½ cup unsweetened almond milk
½ cup vanilla
1 teaspoon baking powder
4 pcs. large eggs
Coco Treasure Organics Extra Virgin Coconut Oil for frying
For the Coating:
½ cup powdered erythritol
½ cup unsweetened coconut flakes toasted lightly
Preparation
1
Preheat the oven to 325 degrees Fahrenheit.
2
Grease a donut pan evenly.
3
In a large mixing bowl, whisk the erythritol, coconut flour, salt, and baking powder.
4
Add the eggs, almond milk, coconut oil, coconut sugar, and vanilla until smooth.
5
Fill the donut pan with the batter. About 2/3 of the hole should be fine as it will rise.
6
Bake until the edges become brown. Let it cool for about 5 minutes before transferring onto a cooling rack.
7
Fill a large skillet with frying oil. Set to medium heat.
8
While the oil is heating, combine the powdered erythritol and coconut flakes in a medium-sized bowl.
9
Fry the donuts in the skillet. Flip after two minutes to cook the other side.
10
Dip the donuts in the coconut coating.
11
Allow to cool before serving.
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About
Coconut flour is a bit tricky to work with in the kitchen. However, we managed to accomplish something healthy out of it. They’re called Fried Gluten-Free Donuts! Check out the recipe below.
Recipe Notes
If you think these gluten-free donuts taste great, then you’d also love these Gluten-Free Gingerbread Cookies!
Yield:
10 donuts
Added:
Monday, February 5, 2018 - 11:05pm
