Boiled Edamame


Photo: flickr user joyosity
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Ingredients

6 ounces sea salt
32 ounces fl water
1 pound edamame shelled

Preparation

1
Add all but 1 tsp/5 g of the salt to the water and bring to a boil
2
Add the edamame and simmer until tender, about 8 minutes. Drain the edamame and season with the remaining 1 tsp/5 g of salt and serve hot, or cool to room temperature.
.

Yield:

1 servings

Added:

Thursday, December 10, 2009 - 4:15pm

Creator:

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