Garlic Rouille

Photo: flickr user avlxyz

Ingredients

250 grams potatoes, medium

2 clv garlic, crushed

3 eggs

1/2 cup olive oil

1/4 cup mayonnaise

salt, pepper

Preparation

Hard boil eggs, 10 minutes.

Peel and wash the poatoes and cook in boiling salted water until tender.

Finely mash the potato and egg, force through a sieve if you have one. Mixing with a whisk incorporate oil and mayonnaise gradually. Season with salt and pepper.

Traditionally served with fish and mussel soups, this provencial dish is good with any soups and toasted breads.

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Tags:

European

seafood

condiment

garnish

Yield:

4.0 servings

Added:

Monday, March 29, 2010 - 11:07pm

Creator:

Anonymous

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