Kale-Red Bell Pepper Pasta Sauce


Photo: Tay
Print this recipe

Ingredients

3 cloves garlic, minced
1/4 onion, thinly sliced
cumin, turmeric and a lil' curry powder
1 red bell peppers
8 grape tomatoes
handfuls of kale leaves
cooked pasta

Preparation

1
Saute cumin, onions, turmeric, curry powder, garlic.
2
Then add bell peppers, kale and tomatoes.
3
When ingredients are cooked down, puree in the blender
4
Pour the puree back to pan and simmer the sauce
5
Add cooked pasta, toss well to combine
.

Tags:

Vegetarian

Yield:

4 servings

Added:

Saturday, April 2, 2011 - 11:29am

Creator:

Related Cooking Videos