Spiced Banana Bread


⅔ cup dates (90 g)
3 bananas
¼ cup almond milk (or any non-dairy milk)
1 cup ground almonds (100 g) *
1 cup oats (80 g)
2 tsp baking powder
½ tsp cardamom
2 tsp cinnamon
½ tsp nutmeg
½ tsp salt
* if you do not have ground almonds, simply use a blender, foodprocessor or similar to ground whole almonds. The consistency should be very similar to regular flour.


Soak the dates in water for 5-10 minutes.
Preheat oven to 180 degrees Celsius
Ground the oats using a blender, foodprocessor or similar until it gets a flour-like consistency. Mix the oats with grounded almonds, baking powder, cardamom, cinnamon, nutmeg and salt.
Drain the dates and mash them together with the bananas using the back of a fork. Mix the mashed dates and bananas with the almond milk before adding them to the dry ingredients. Mix everything well together.
Align a loaf pan with parchment paper and pour the batter into it. Spread it out evenly and bake for 40-45 minutes or until a toothstick comes out clean of the middle. Allow to cool down before serving.
Store in airtight container.


Try this Spiced Banana Bread! It's easy to make and super delicious. 10 ingredients and vegan friendly.


Thursday, May 4, 2017 - 12:12am


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