Authentic Huevos Rancheros

Photo: Sheri Wetherell

Ingredients

2 tablespoons vegetable oil

4 small corn tortillas

4 large eggs

1 cup salsa ranchera, warm

Preparation

Heat oil in a skillet and fry the tortillas lightly on both sides, but not until crisp.

Drain them on paper towels and keep warm.

In the same oil, fry the eggs, then place two eggs on two tortillas.

Cover the eggs with the warmed salsa and serve immediately

Comments

Permalink Sheri Wetherell
March 30, 2011

Photo by Flickr user leyla.a (http://www.flickr.com/photos/leyla_arsan/5195660015/sizes/o/)

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About

This is a simple and popular way of preparing eggs both in and outside of Mexico as a breakfast dish. Another common sauce used is salsa verde, a green tomatillo salsa. It is sometimes served with refried beans.

This recipe is adapted from Diana Kennedy.

Tags:

breakfast

Mexican

eggs

Yield:

Added:

Wednesday, March 30, 2011 - 7:37pm

Creator:

Sheri Wetherell

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