Shannon's Seoul Summer Sip; with watermelon and rum
2 cups cubbed watermelon per drink
1 jigger spiced or malibu rum per drink
fresh mint to garnish
Pour all of the ingredients in a pitcher, blender or food processor.
Pulse for about 3 minutes until the watermelon has turned to juice.
Add crushed ice or serve straight up with a sprig of mint to garnish.