Scalloped Spinach


Photo: flickr user corsi photo
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Ingredients

6 slices bacon
1 cup chopped onion
1 10 oz. pkg fresh spinach chopped
2 cups soft bread crumbs divided
2 cups milk
2 eggs -- beaten
1/2 cup butter -- melted
1 teaspoon salt
1 teaspoon pepper

Preparation

1
In a skillet, cook bacon until crisp. Remove to paper towels to drain.
2
Saute onion in the drippings until tender.
3
Place spinach and a small amount of water in a saucepan; cover and cook until tender, about 8 minutes. drain well; place in a large bowl.
4
Add onion, 1-1/2 cups bread crumbs, milk, eggs, butter, salt, and pepper.
5
Pour into a greased 2-quart baking dish. Top with the bacon and remaining crumbs. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.

Tools

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Tags:

vegetables

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 1:53pm

Creator:

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