Onion Charlotte


Photo: flickr user dearbarbie
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Ingredients

4 cups Diced onions
2 tablespoons Butter
cup Milk
3 Egg yolks
1 teaspoon Salt
teaspoon Pepper
1 cup Light cream
cup Bread crumbs

Preparation

1
Cook the onions, butter and milk over low heat for 10 minutes. Drain and turn into a buttered 9-inch pie plate.
2
Beat the egg yolks, salt, pepper and cream together. Pour over the onions and sprinkle with the bread crumbs.
3
Bake in a 350 degree oven for 35 minutes or until set. Serve hot.
4
Serves 6.

Tools

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Tags:

kosher
hot
charlottes
Jewish

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 11:35pm

Creator:

Anonymous

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