Soya Beancurd Pudding
Ingredients
100g Polleney Soybean Powder
40g Sugar
40g Coffee-mate powder
20g Instant Jelly
100ml Water (at room temperature)
900ml Water
Preparation
1
Mix all ingredients with 100ml water .
2
Boil 900ml water and pour mixture into it. Stir well until boiled.
3
Pour mixture into cups or moulds and let it set. (do not stir)
4
Chill pudding before serve.
.
About
Every time when I visit Maxwell Food Centre I always see a long queue waiting to buy the popular soya beancurd pudding at this stall Lao Ban 老伴豆花. Its has been a hit among Singaporeans now. The soya beancurd pudding is so silky smooth, it melts in your mouth instantly ~ really love it!
Yield:
12 cups
Added:
Monday, March 19, 2012 - 8:34am
