Graham Cracker Pudding
Ingredients
6 medium-sizeds Apples, sliced
1/2 cup Brown sugar or maple syrup
1 cup Walnuts, chopped
3 tablespoons Butter
3 tablespoons Lemon juice
1 cup Water
1/4 teaspoon Nutmeg
Preparation
1
Crush graham crackers to make fine crumbs.
Mix crumbs with brown sugar and chopped walnuts; set aside.
2
Peel, core and slice the apples.
Arrange the apples in a buttered baking dish in alternate layers with crumb mixture.
3
Dot top with butter and pour lemon juice and water over all.
Sprinkle with nutmeg.
4
Cover and bake in the oven at 350 degrees for about 30 minutes, or until apples are cooked to a jelly.
Serve hot or cold with cream or whipped cream.
Tools
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Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 10:02pm
