Jalapeno Salsa Dona


Photo: Chris Paulk
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Ingredients

12 LARGE JALAPENOS
6 cloves ROASTED GARLIC
1/4 cup OLIVE OIL
1 tablespoon RICE WINE VINEGAR
SALT TO TASTE

Preparation

1
Rinse the jalapenos and arrange them on a baking sheet.
2
Turn the oven to broil.
3
Roast the peppers under the broiler until lightly browned turning so all sides are browned.
4
Turn off the heat and let the peppers sit for about 10 minutes.
5
Stem the peppers and remove the seeds. Remove the skin.
6
Place the peppers, garlic, olive oil and rice wine vinegar in a blender or food processor.
7
Blend until smooth and silky. Salt to taste.
8
The jalapenos and olive oil will turn into a silky smooth paste.
9
Depending on the size of your jalapenos and preference, add more salt and vinegar to taste.

Tools

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About

We tried a version of this salsa at Tacodeli in Austin, Tx.
It was so good, I came up with a version of my own.
They call theirs- Salsa Dona, we call it delicious!

Tags:

salsa
Jalapeno

Yield:

6

Added:

Tuesday, October 5, 2010 - 11:01pm

Creator:

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