Pineapple Orange Sorbet


Photo: flickr user Tavallai
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Ingredients

3 cups water
1/2 cup sugar
1 tablespoon lemon peel dried
6 ounces frozen orange juice concentrate
1/4 cup unsweetened pineapple juice

Preparation

1
Combine water, sugar, and grated lemon peel in a small saucepan. Bring mixture to a boil; remove from heat, and let cool to room temperature.
2
Combine orange juice concentrate and pineapple juice with cooled sugar water mixture. Transfer to ice cream machine and process according to manufacturer's directions.

Tools

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Tags:

tropical
vegan
Fruit
Dessert
citrus

Yield:

4.0 servings

Added:

Tuesday, April 20, 2010 - 6:56am

Creator:

Anonymous

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