Banana Pumpkin Muffins

Photo: flickr user norwichnuts

Ingredients

1/2 cup canned pumpkin

1/2 cup sugar

1/4 cup milk

1/4 cup vegetable oil

1 egg

1 3/4 cups flour

2 teaspoons baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup brown sugar, packed

1/2 cup chopped nuts or oats

1/2 teaspoon pumpkin pie spice

Preparation

These moist pumpkin muffins have a spiced brown sugar topping.

Puree banana in blender to make 1/2 cup. Mix pureed banana, pumpkin, sugar, milk, oil and egg until well blended. Combine flour, baking powder, pumpkin pie spice and salt. Spoon into greased muffin tins. Top each with 1 tablespoon of the sugar-spice mixture. Bake in preheated 375 degree oven for 20 minutes or until toothpick inserted into muffin comes out clean.

Makes 12.