Avocado and Soy Protein Tacos

Ingredients

Keywords: vegan, tacos, avocado, lunch, dinner, healthy, protein, quick, simple

Preparation

1
Boil the vegetable broth, add the textured soy protein and put off the stove on the side to let it soak covered for 10 min.
2
Use a strainer and squeeze out as much liquid a possible from the textured soy protein.
3
Preheat the olive oil in a a big skillet and saute for about 5 minutes before you add the textured soy protein.
4
Fry the textured soy protein for about 10 minutes and add the herbs.
5
For the rest of the taco filling use a medium size bowl and add the avocado, tomato, lime juice salt and pepper.
6
For serving use a taco shell and add some textured soy protein and put some avocado tomato salsa on top.
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About

Tacos are a family favourite but if you are vegan, you can find yourself avoiding them or missing out altogether. And that is a crime because good Mexican food should be enjoyed by all! So it is with great pleasure I am able to bring you this recipe for Tacos with avocado and soy protein.

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Wednesday, February 22, 2017 - 5:05am

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