Venison Swiss Steak With Rice

Photo: Anonymous

Ingredients

2 pounds venison backstrap

salt/pepper

Heat some oil in the bottom of a dutch oven to brown meat

Tenderize the pieces of meat and add to the hot oil to brown

Once brown, add whole can of tomatoes and sliced onion

When sauce is thick, add garlic powder, salt and pepper to taste. I use alot of garlic.

Let simmer for about 30 minutes to 3 hours, covered, depending on how long you have. This recipe works great int he crock pot too.

Serve over rice or noodles.

1 servings

Wednesday, January 12, 2011 - 11:41am