Venison Swiss Steak With Rice

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Ingredients

2 pounds venison backstrap
1 can petite diced tomatoes
1 large onion
garlic powder
salt/pepper

Preparation

1
Heat some oil in the bottom of a dutch oven to brown meat
2
Tenderize the pieces of meat and add to the hot oil to brown
3
Once brown, add whole can of tomatoes and sliced onion
4
When sauce is thick, add garlic powder, salt and pepper to taste. I use alot of garlic.
5
Let simmer for about 30 minutes to 3 hours, covered, depending on how long you have. This recipe works great int he crock pot too.
6
Serve over rice or noodles.
.

Tags:

dinner
venison

Yield:

1 servings

Added:

Wednesday, January 12, 2011 - 11:41am

Creator:

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