Oven Roasted Pumpkin Seeds
Fresh pumpkin seeds
Pinch of salt
Pinch of pepper
Pinch of medium curry
Pinch of crushed fresh cumin seeds
Pinch of dried mixed herbs
Scoop out the pumpkin seeds from your pumpkin/s and wash thoroughly to remove all of the shaft and remnants from the pumpkin.
Once cleaned, lightly season with the salt, pepper, curry, cumin, chilli flakes and mixed herbs.
Place the seeds in a baking tray and put the tray in a pre-heated oven (180c) for approximately 20 minutes, tossing the seeds every 5 minutes to prevent the seeds from burning.