Easy Cassoulet
Photo: flickr user Fuzzy Gerdes
Ingredients
8 ounces skinless boneless chicken thighs
2 mediums carrots
cut into 1/2-inch pieces
1 medium red or green sweet pepper
cut into 1/2-inch pieces
1 cup chopped onion
3 cloves garlic minced
30 ounces white kidney beans
rinsed and drained
ounce italian-style stewed tomatoes
8 ounces fully cooked smoked turkey sausage
halved lengthwise and
cut into 1/2-inch slices
cup chicken broth
cup dry white wine
1 tablespoon snipped fresh parsley
1 teaspoon dried thyme crushed
teaspoon ground red pepper
1 bay leaf
Preparation
1
2
Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl. Add to crockery cooker. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Discard bay leaf.
3
Makes 6 servings.
Tools
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Yield:
22.0 Borek's / pastres
Added:
Friday, February 12, 2010 - 12:19am